Whether you are planning an Intimate, Twilight or Large Wedding, have partnered with Invita Food Design to provide exceptional food and drink for your wedding, celebration, or corporate event at Solton Manor.
With their expertise in crafting delicious, beautifully presented dishes, Invicta Food Design will ensure you and your guests enjoy a memorable culinary experience tailored to your special occasion.
Whether it’s canapes, grazing boards, a sit-down meal or evening food, working closely with our Solton Manor team, Invicta Food Design will ensure that every detail and element of your big day reflects your taste and style, brings you the best of the season’s ingredients and complements the stunning surroundings of Solton Manor.
Invicta Food Design is a highly experienced wedding caterer renowned for delivering far more than the typical wedding fare.
Their culinary creations go above and beyond, offering a level of quality and creativity that exceeds expectations.
With a variety of exquisite menus designed to inspire, they also specialise in working closely with you to craft bespoke menus that perfectly reflect your tastes and preferences, all while staying within your budget.
Whether you’re looking for a traditional three-course wedding breakfast or something more unique, Invicta Food Design will ensure your guests enjoy an unforgettable dining experience.
We are proud to have collaborated with Invicta Food Design for many years at Solton Manor. Their deep understanding and familiarity with our venue’s layout and kitchen facilities allow for a seamless service that complements every event.
Time and again, we are delighted to hear glowing reviews from couples and their guests about the exceptional food and personalised attention they receive. This partnership ensures that every wedding and celebration at Solton Manor is paired with a truly remarkable dining experience.
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We understand that selecting the right drinks is just as important as choosing the perfect menu for your special occation.
With years of experience hosting weddings and celebrations, we understand that the right selection of beverages can enhance the atmosphere, complement your meal, and ensure your guests feel well-catered throughout your celebration.
At Solton Manor, we offer a range of drink packages tailored to suit every style, preference and element of your day, from elegant champagne and canape receptions to carefully curated wine pairings and creative cocktails.
Whether planning a formal affair or a more relaxed gathering, our experienced team will work with you to design a drinks package that perfectly aligns with your vision, ensuring a seamless and enjoyable experience for all.
When it comes to drinks, we have several options so you and your guests can raise a glass or two! Choose from our different drinks packages, which include locally made wine from the nearby Chapel Down vineyard. For a corkage fee, you are welcome to bring your own post-ceremony and reception drinks.
The on-site bar within the large Dutch Barn, perfect for large Wedding Receptions, is fully serviced and stocked with all the usual favourites alongside premium ranges from local producers. This includes gins from gins from the Maidstone Distillery, soft drinks from Kingsdown and ales from Whitstable Bay to name but a few!
We are delighted to be working with award-winning local cocktail maker, Karl Wozny, who makes cocktails under the brand Cocktail in a Bottle. All you have to do is let Karl know your favourite tipples, and he will make you a bespoke cocktail for your big day!
Griddles halloumi & courgette hummus, oregano salsa(v)
Roast breast of Suffolk chicken, root vegetables puree, pan juices with wild mushrooms, creme fraiche & parsley OR Charred cauliflower steak marinated in sumac & lemon, spiced quinoa, golden raisin & ginger salsa
Wedding cake, cut, plated and served with strawberries & cream
Bacon roll, Smoked rindless back bacon in a soft floured bap with a sauce station
Kent lamb & wonky vegetable mulligatawny
Seared fillet of seabass, crisp polenta, saute fennel, sun blushed tomato, pesto
Treacle tart, clotted cream, citrus
Selection of sliders. 1pp
Oak smoked Scottish salmon, shallots, blinis, capers & creme fraiche
Braised English lamb shank, Hispi cabbage, braising liquor
Classic vanilla creme brulée, cinnamon shortbread
Hog Roast Buffet with all the trimmings based on 120 guests
Cold cut rare venison loin, braised lentils, sherry vinegar dressing, shallot & parsley salsa
Roast fillet of 28-day aged Scotch beef, roast roots, red wine sauce
Selection of artisan Kent Cheeses with celery, grapes, chutney & biscuits
Full BBQ buffet
