We work closely with a number of food and drinks producers, many of them local to Kent, to bring you a range of outstanding food and drink options.
All of our catering is by Invicta Food Design., experienced wedding caterers who don’t just provide the usual standard wedding fayre. Everything they create is above and beyond what you might expect from wedding catering and because we have worked with them for many years, they are familiar with our set-up and kitchens. They have a number of exquisite menus to inspire you and will work with you to put together a bespoke menu to cater for your taste and budget.
When it comes to drinks, we have several options so you and your guests can raise a glass or two! You are welcome to bring your own post-ceremony and reception drinks for a corkage fee or you can choose from our different drinks packages, which include locally-made wine from the nearby Chapel Down vineyard.
Our on-site bar is fully serviced and stocked with all the usual favourites alongside premium ranges from local producers. This includes gins from gins from the Maidstone Distillery, soft drinks from Kingsdown and ales from Whitstable Bay.
We are delighted to be working with award-winning local cocktail maker, Karl Wozny, who makes cocktails under the brand Cocktail in a Bottle. Let Karl know your favourite tipples and he will custom-make you a bespoke cocktail for your big day!
Griddles halloumi & courgrette hummus, oregano salsa(v)
Reoast breast of Suffolk chiken, root vegetables puree, pan juices with wild mushrooms, creme fraiche & pasley OR Charred cauliflower steak marinated in sumuc & lemon, spiced quinoa, golden raisin & ginger salsa
Wedding cake, cut, plated and served with strawberries & cream
Bacon roll, Smoked rindless back bacon in a soft floured bap with a sauce station
Kent lamb & wonky vegetable mulligatawny
Seared fillet of seabass, crisp polenta, saute fennel, sun blushed tomato, pesto
Treacle tart, clotted cream, citrus
Selection of sliders. 1pp
Oak smoked Scottish salmon, shallots, blinis, capers & creme fraiche
Braised English lamb shank, hispi cabbage, braising liquor
Classic vanilla creme brulee, cinnamon shortbread
Hog Roast Buffet with all the trimmings based on 120 guests
Cold cut rare venison loin, braised lentils, sherry vinegar dressing, shallot & parsley salsa
Roast fillet of 28 day aged Scotch beef, roast roots, red wine sauce
Selection of artisan Kent Cheeses with celery, grapes, chutney & biscuits
Full BBQ buffet
