Sharing feasts and family-style dining
Many couples are choosing family-style dining over traditional plated meals. Rather than serving individual plates to each guest, your catering team can place beautifully presented feasting platters along the tables for everyone to share. Think slow-roasted meats, seasonal vegetables, freshly baked bread, and colourful salads that are designed to be passed around and enjoyed together.
Pros:
- Creates a sociable and relaxed atmosphere
- Encourages your guests to interact and connect
- You can showcase a wide variety of dishes
Things to consider:
- May not suit guests who prefer a more formal dining experience
- You’ll need to plan for guests who have dietary requirements and allergies
- Larger tables usually work best for sharing-style service
- Service can take longer, so check your timeline with your chosen caterers
Grazing tables and relaxed receptions
Want your post-ceremony drinks reception to feel more interactive than canapes? Grazing tables could be the perfect option for you. Overflowing with cheeses, charcuterie, fresh fruit, breads, dips, and seasonal vegetables, grazing displays create a stunning visual centrepiece for your guests to gather around, while giving them the freedom to eat at their own pace.
Pros:
- Creates a beautiful visual focal point that your wedding photographer will be all over
- Allows your guests to eat when and how they choose
- Easy to personalise with your favourite foods and local, seasonal produce
Things to consider:
- May not be suited to formal wedding styles
- Your catering team will need to regularly replenish the table to maintain presentation
- Can be more challenging to manage in very warm weather
Interactive food stations
Food stations are ideal for bringing an element of theatre and excitement to your wedding catering. From wood-fired pizzas and taco bars to live chef cooking experiences, guests love watching their food being prepared in front of them. These stations create natural talking points and encourage your guests to move around, mingle, and explore different flavours.
Pros:
- Adds a fun and experiential element to your day
- Encourages your guests to mingle and move around
- Offers plenty of variety and customisation
Things to consider:
- The most popular stations may create queues at peak times, so talk to your caterers about the best way to manage the experience
- Your venue will need sufficient space to accommodate each station
- You may need to pay for additional staff to man the stations