5 ways to create an eco friendly wedding
Opt for an all-inclusive venue
Reduce the time spent in the car by choosing an all-in-one venue with the ceremony, reception, catering and accommodation included. That way, you don’t need to transport 100+ guests to and from separate locations, which can stack up those harmful CO2 emissions. Plus, guests can’t get lost or stuck in traffic, either!
Our eco friendly wedding venue in Kent provides the perfect blank canvas to host a beautifully romantic yet eco conscious wedding. Get ready in The Pamper Room at Dovecote Cottage, before saying “I do” with nature as your backdrop in the idyllic Godric’s Garden. Head inside our converted Dutch Barn for dining and dancing, before finally retreating to the Solton Manor House for some much-needed sleep.
Serve up seasonal food & drink
One easy way to make your wedding more eco friendly is by eating locally-sourced, seasonal cuisine. This should also extend to beverage choices, with alcohol being sourced from local vineyards, distilleries and breweries. Opt for winter warmer vegetables and slow cooked local cuts of meat in the colder months, with a focus on summer salads and outdoor BBQs in the warmer seasons.
Solton Manor works closely with many local Kent suppliers to bring you a never-ending list of exciting food and drinks options. Invicta Food Design are our caterers of choice, showcasing local produce through their creative menu choices. Reception guests can sip on locally-made wine from the nearby Chapel Down vineyard, with late-night tipples from Maidstone Distillery and Whitstable Bay.